YMCA Camp Campbell Gard's menu changes seasonally with the weather and the size of the group. Representative meals are as follows:
Breakfast burritos; tortillas, eggs, cheese and salsa
French toast & sausage
Sausage, egg & cheese buscuits
Breakfast always includes milk, orange juice, cereal bar, fresh fruit and yogurt
Cheese steaks and fries
Chicken Tenders and mac & cheese
Lunch always includes water, juice, fresh salad bar and whole fruit
Hamburgers and baked potato bar
Pasta and garlic bread
All dinners include water, milk and a fresh salad bar, whole fruit and dessert
We keep labels to always be able to check ingredients. Alternative meals are available for gluten free, dairy free, meat free, peanut/tree nut free campers. Be sure camp knows of special diets two weeks in advance so we have time to offer similar meals to campers with dietary restrictions.
Cheese sandwiches, lunch meat and soy butter & jelly are always available.
Any questions please contact our Food Service Manager Laura Huber firstname.lastname@example.org or call 513-867-0600